LE MISCELE DEL MOLINO
The blends
Bongiovanni presents its line of high-quality solutions for contemporary artisanal processes. Our selection of blends is designed to provide concrete and dynamic support to artisans seeking the right balance between ease of processing and the quality of the final product.
Each Bongiovanni blend is carefully created and tested by our technical team and carefully balanced to ensure simplicity in every recipe, guaranteed results, and uncompromising taste.
OPTIMO
Gluten free blend
Optimo is the only 100% gluten-free and lactose-free blend with the color and character of a type 1 flour: enriched with premium flours like black rice, buckwheat, and legumes.
Advantages
100% Gluten free and Lactose free
- With rice sourdough
- Taste and fragrance comparable to a Type 1 flour
- No added flavors
- Contains legume flours with a high satiating power
- Absorption over 90%
- Available in 1/20 kg format
It’s ideal for gluten-free pizza and bread with an aroma and flavor indistinguishable from traditional ones. Exceptional also for pastries and fresh pasta.
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PERFECTO
Blend for Italian Panettone and "large leavened products"
Perfecto is the ideal product for artisans who want to
achieve guaranteed and recognizable results without sacrificing their creative identity.
Perfecto is a blend for typical Italian “Grandi Lievitati” so Panettone, Pandoro e Colomba, completely customizable in recipes, ensuring simplified and consistent production, with a shelf life of the finished product of up to 60 days.
Advantages
Clean label blend
- Contains natural yeast which keeps the PH stable
- Specific for the preparation of Panettone and other “Grandi Lievitati"
- Consistent and guaranteed results over time
- Blend of flour and yeast, without flavors and emulsifiers
- Constant and guaranteed results over time
- Mixture of flour and yeast, without flavors and emulsifiers
It is the ideal product for the craftsman who wants to obtain consistent and recognizable products without giving up his creative identity.
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Rustico
Whole grain bread blend
Rustico combines the practicality of a complete and balanced blend with the organoleptic qualities of soft wheat, durum wheat, rye flour, seeds and cereal flakes. The perfect solution for artisans who want to offer rustic-style baked products with the dark color typical of Nordic bread, rich in aroma and flavor.
Advantages
Nordic bread mix with cereals and seeds
- Dark color, toasted and rich flavor
- To be used on its own for preparing dark bread
- Ready-to-use blend, easy and practical
- Nutritious and healthy due to the presence of cereals and seeds
- To be used mixed with other flours to characterize doughs with short fermentation times
- Excellent also for focaccia, friselle, breadsticks, and crackers
The union of the practicality of an already complete and balanced mixture and all the organoleptic qualities of soft wheat, durum wheat, rye flour and seeds and flaked cereals.
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MAGNA
Roman-style pinsa blend
Magna is an exclusive blend of type 0 flour, rice flour, and malted wheat flour with two innovative ingredients: rye sourdough and toasted soy, which provide unmatched aromas and development during baking. The combination of ingredients and their balanced characteristics allow to create an unparalleled pinsa.
Advantages
For roman-style pinsa with rice and soy
- A refined blend of four different flours
- Dough with a more fragrant, stable, and structured texture
- Suitable for all types of fermentation and high hydration
- Perfect mix of crispiness on the outside and softness on the inside
- Light and highly digestible
- Ideal for both direct dough and with biga
The exclusive blend of type 0 soft wheat flour, rice flour, soya flour and malted wheat flour with the addition of two new ingredients: rye sourdough and toasted soya.
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PERFORMA
Low Carb blend
Performa is a low-carb blend with a high content of
protein and fiber, which can be worked in exactly the same way as a regular strong soft wheat flour. Ideal for pizza and baked goods with low carbohydrates and high protein content: an incredibly advantageous nutritional profile for those following a low-calorie and low-carbohydrate diet.
Advantages
- 5% carbohydrates and + 30% proteins
- Less than 5% carbohydrates and more than 30% proteins
- Ideal for pizza and all types of sweet and savory baked goods
- Manageable like a normal dough: direct method, with biga, or with fermentation in the fridge for up to 48 hours
- Contains on resistant starch and vital wheat proteins
- Available in 1/20 kg format
The exclusive blend of type 0 soft wheat flour, rice flour, soya flour and malted wheat flour with the addition of two new ingredients: rye sourdough and toasted soya.
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OPTIMO GOLD
100% gluten & wheat free blend
All the performance and reliability of gluten-free Optimo, now in the GOLD version: without deglutenized wheat starch. A versatile blend suitable for all applications, delivering a clean, distinctive taste and aroma thanks to carefully selected and tested ingredients, including sorghum, teff, lentils, and rice sourdough.
Advantages
100% gluten & wheat free
- Clean and distinctive aroma and flavor
- No artificial flavors
- Easy to use
- Well-balanced for all applications: bread, pastry, pizza, and pasta
A versatile blend suitable for all applications, delivering a clean, distinctive taste and aroma thanks to carefully selected and tested ingredients, including sorghum, teff, lentils, and rice sourdough.
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