Luisa

Soft wheat flour
Tipo Type 0/00
W 280 - 320
Formati 25 kg - 10 kg (on request only)
Utilizzo For medium or long-leavening doughs (48h in the fridge, 18h at room temperature). Leavening time depends on the environment and on the quantity of yeast in the dough.
Caratteristiche della farina
P/L
0,50 - 0,60
Assorbimento
56% min
Stabilità
12 minutes ± 1
Proteine
13% min
Confezionamento The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life e conservazione 25 kg and 10 kg paper bags: 12 months since production. It is recommended to store in a cool and dry place away from heat sources.