La Ventilata – Palazzo Reale
Soft wheat flour
Tipo
Type 00
Formati
25 kg - 10 kg (on request only)
Utilizzo
For montée or moulded doughs, wafers and pate brisée. A micronized flour with a low protein content, obtained exclusively by a mechanical process which makes it fine, soft and extremely light.
Caratteristiche della farina
Confezionamento
The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life e conservazione
25 kg and 10 kg paper bags: 12 months since production.
It is recommended to store in a cool and dry place away from heat sources.
