Re-milled Semolina – Carignano

Re-milled durum wheat semolina
Formati 25 kg - 10 kg (on request only)
Utilizzo For medium-leavening direct and indirect durum wheat doughs. Re-milled durum wheat semolina with a high protein content. Ideal for durum wheat bread in medium and large loaves and for Puglia-type focaccia.
Caratteristiche della farina
Assorbimento
58% min
Stabilità
5 minutes ± 1
Proteine
12% min
Confezionamento The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life e conservazione 25 kg and 10 kg paper bags: 6 months since production. It is recommended to store in a cool and dry place away from heat sources.