La Panettoni – Casa Savoia
Soft wheat flour
Tipo
Type 0
W
380 - 400
Formati
25 kg - 10 kg (on request only)
Utilizzo
For large leavened pastry creations and recurring cakes, as well as refreshment of solid and liquid sourdough.
Caratteristiche della farina
P/L
'0,50 - 0,60
Assorbimento
63% min
Stabilità
24 minutes ± 1
Proteine
15% min
Confezionamento
The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life e conservazione
25 kg and 10 kg paper bags: 12 months since production.
It is recommended to store in a cool and dry place away from heat sources.
