La Grissini – Crocetta

Soft wheat flour
Tipo Type 0
W 170 - 190
Formati 25 kg - 10 kg (on request only)
Utilizzo For short-leavening direct doughs and refreshing starter doughs. A special flour, easy to roll and ideal for the production of breadsticks, taralli, rusks and crackers.
Caratteristiche della farina
P/L
0,30 - 0,40
Assorbimento
50% min
Stabilità
2 minutes ± 1
Proteine
10% min
Confezionamento The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life e conservazione 25 kg and 10 kg paper bags: 12 months since production. It is recommended to store in a cool and dry place away from heat sources.