La Croissant – Piazza Castello

Soft wheat flour
Tipo Type 0
W 330 - 350
Formati 25 kg - 10 kg (on request only)
Utilizzo For all viennoiserie and small pastries.
Caratteristiche della farina
P/L
0,50 - 0,70
Assorbimento
60% min
Stabilità
17 minutes ± 1
Proteine
14% min
Confezionamento The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life e conservazione 25 kg and 10 kg paper bags: 12 months since production. It is recommended to store in a cool and dry place away from heat sources.