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Antiqua Type 2 Medium

Stone ground soft wheat flour
Tipo Type 2
W 280 - 300
Formati 25 kg - 10 kg - 1 kg
Utilizzo A flour that can be easily used in all preparations of bread and pizza with medium leavening, fresh pasta and leavened cakes.
Caratteristiche della farina
P/L*
/
Assorbimento
58% min - 85% max
Stabilità
10 minutes ± 1
Proteine
13,5% min
Confezionamento The product is delivered in 25 kg and 10 kg paper bags, or 1 kg plastic bag.
Shelf Life e conservazione 25 kg and 10 kg paper bags: 6 months since production. 1 kg plastic bag: 18 months since production. It is recommended to store in a cool and dry place away from heat sources.
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