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Antiqua Type 2 Weak

Stoneground soft wheat flour
Tipo Type 2
W 180 - 200
Formati 25 kg
Utilizzo Flour suitable for refreshments and direct doughs, with sourdough or beer yeast, with short leavening time. Ideal for the preparation of breadsticks, cookies, shortbread.
Caratteristiche della farina
P/L*
/
Assorbimento
52% min - 58% max
Stabilità
5 minutes ± 1
Proteine
12,5% min
Confezionamento The product is delivered in 25 kg paper bags.
Shelf Life e conservazione 25 kg paper bags: 6 months since production. It is recommended to store in a cool and dry place away from heat sources.
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