
Antiqua Type 2 Weak
Stoneground soft wheat flour
Tipo
Type 2
W
180 - 200
Formati
25 kg
Utilizzo
Flour suitable for refreshments and direct doughs, with sourdough or beer yeast, with short leavening time. Ideal for the preparation of breadsticks, cookies, shortbread.
Caratteristiche della farina
P/L*
/
Assorbimento
52% min - 58% max
Stabilità
5 minutes ± 1
Proteine
12,5% min
Confezionamento
The product is delivered in 25 kg paper bags.
Shelf Life e conservazione
25 kg paper bags: 6 months since production.
It is recommended to store in a cool and dry place away from heat sources.