Antiqua Type 1 Medium
Stone ground soft wheat flour
Tipo
Type 1
W
280 - 300
Formati
25 kg - 10 kg - 1 kg
Utilizzo
A flour that can be easily used in all preparations of bread and pizza with medium leavening time, fresh pasta and leavened pastry.
Caratteristiche della farina
P/L*
/
Assorbimento
55% min - 80% max
Stabilità
10 minutes ± 1
Proteine
13% min
Confezionamento
The product is delivered in 25 kg and 10 kg paper bags, or 1 kg plastic bag.
Shelf Life e conservazione
25 kg and 10 kg paper bags: 6 months since production.
1 kg plastic bags: 18 months since production.
It is recommended to store in a cool and dry place away from heat sources.
