Antiqua Type 1 Strong
Stone ground soft wheat flour
Tipo
Type 1
W
380 - 400
Formati
25 kg - 10 kg
Utilizzo
Ideal flour for the preparation of bigas, long leavening doughs and products with leavening process at controlled temperature. Ideal for large leavened bakery and pastry products.
Caratteristiche della farina
P/L*
/
Assorbimento
60% min - 90% max
Stabilità
15 minutes ± 1
Proteine
14% min
Confezionamento
The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life e conservazione
25 kg and 10 kg paper bags: 6 months since production.
It is recommended to store in a cool and dry place away from heat sources.
