Antiqua Wholewheat Strong

Stone ground wholewheat soft wheat flour
Tipo Wholewheat
W 380 - 400
Formati 25 kg - 10 kg
Utilizzo Ideal flour for the preparation of bigas, long leavening doughs and products with leavening process at controlled temperature. Ideal for large leavened bakery and pastry products.
Caratteristiche della farina
62% min - 90% max
15 minutes ± 1
15% min
Confezionamento The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life e conservazione 25 kg and 10 kg paper bag: 6 months since production. It is recommended to store in a cool and dry place away from heat sources.