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Antiqua Wholewheat Strong

Stone ground wholewheat soft wheat flour
Tipo Wholewheat
W 380 - 400
Formati 25 kg - 10 kg
Utilizzo Ideal flour for the preparation of bigas, long leavening doughs and products with leavening process at controlled temperature. Ideal for large leavened bakery and pastry products.
Caratteristiche della farina
P/L*
/
Assorbimento
62% min - 90% max
Stabilità
15 minutes ± 1
Proteine
15% min
Confezionamento The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life e conservazione 25 kg and 10 kg paper bag: 6 months since production. It is recommended to store in a cool and dry place away from heat sources.
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