Shop

Contatti

it en
Area riservata
  1. Prodotti
  2. Antiqua

Antiqua Wholewheat Weak

Stone ground wholewheat soft wheat flour
Tipo Wholewheat
W 180 - 200
Formati 25 kg
Utilizzo Flour suitable for refreshments and direct doughs, with sourdough or beer yeast, with short leavening. Ideal for the preparation of breadsticks, cookies, shortbread.
Caratteristiche della farina
P/L*
/
Assorbimento
58% min - 63% max
Stabilità
5 minutes ± 1
Proteine
13% min
Confezionamento The product is delivered in 25 Kg paper bags.
Shelf Life e conservazione 25 Kg paper bag: 6 months since production. It is recommended to store in a cool and dry place away from heat sources.
Lasciati ispirare

Altre farine simili

Antiqua Cereals for Pizza Multicereals blend
280 - 300 W
Antiqua Cereals Multicereals blend
280 - 300 W
Antiqua Wholewheat Strong Stone ground wholewheat soft wheat flour
380 - 400 W
Antiqua Madre Inactive dehydrated sourdough
Antiqua Wholewheat Medium Stoneground wholewheat soft wheat flour
280 - 300 W
Antiqua Type 2 Weak Stoneground soft wheat flour
180 - 200 W
Antiqua Type 2 Medium Stone ground soft wheat flour
280 - 300 W
Antiqua Type 2 Strong Stoneground soft wheat flour
380 - 400 W
Antiqua Type 1 Weak Stone ground soft wheat flour
180 - 200 W
Antiqua Type 1 Medium Stone ground soft wheat flour
280 - 300 W
Antiqua Type 1 Strong Stone ground soft wheat flour
380 - 400 W