Blend for "panettone" and "grandi lievitati"

Perfecto

.

Perfecto

Blend for "panettone" and "grandi lievitati"

Perfecto

Perfecto ensures easy to knead dough and high leavening stability suitable for a range of different production method. Its formula allows to make high quality "Panettoni" offering long-lasting freshness and softness.

Blend for "panettone" and "grandi lievitati"

  • Contains natural sourdough that keeps PH stable
  • Specific for typically Italian product ad Panettone, Pandoro, Colomba and Traditional regional pastry product
  • Production technique optimisation
  • Stability during long leavening
  • Constant results guaranteed over time
  • Flour and sourdough mixture, free from aromas and emulsifiers
View recipes with Perfecto

Perfect for artisan bakers who wish to offer products that are distinguishable and costant over time without compromising their creative identity.

Contact us

Contact us for more information for Perfecto