Blend for "panettone" and "grandi lievitati"
Perfecto
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Perfecto
Perfecto ensures easy to knead dough and high leavening stability suitable for a range of different production method. Its formula allows to make high quality "Panettoni" offering long-lasting freshness and softness.
Blend for "panettone" and "grandi lievitati"
- Contains natural sourdough that keeps PH stable
- Specific for typically Italian product ad Panettone, Pandoro, Colomba and Traditional regional pastry product
- Production technique optimisation
- Stability during long leavening
- Constant results guaranteed over time
- Flour and sourdough mixture, free from aromas and emulsifiers
Perfect for artisan bakers who wish to offer products that are distinguishable and costant over time without compromising their creative identity.