History
Bongiovanni,
Miller since 1977
“Ours is a job of great responsibility: the mill is the link between the world of agriculture and the world of food. We must make the most of the work in the fields, transforming wheat into a great raw material, indispensable to those whose art will transform it into a great product”.
A unique story
Millers by choice
The art of milling has always been handed down from father to son, but our path is different. The company was founded thanks to Claudio Bongiovanni, who, during his first experience as an employee at Molino Alba, fell in love with this world and decided to start his own entrepreneurial adventure. That spark started the history of Molini Bongiovanni, founded and developed thanks to the union of several historical Piedmontese mills.
A company created through a unique entrepreneurial vision: by choice, not by tradition.
1977
BEGINNING OF CLAUDIO BONGIOVANNI'S ADVENTURE IN THE MILLING WORLD
ALBA (CN)
1984
ACQUISITION OF MOLINO VIRANO, ACTIVE SINCE 1928
MONCALVO (AT)
2000
ACQUISITION OF MOLINO MOCCAGATTA, ACTIVE SINCE 1925
NOVI LIGURE (AL)
2003
FOUNDATION OF MOLINI BONGIOVANNI FROM THE ACQUISITION OF MOLINO MOROCCO, ACTIVE SINCE 1998
CAMBIANO (TO)
All the production was concentrated in the new plant that became the headquarters of Molini Bongiovanni.
2016
ACQUISITION OF MACINAZIONE TORINESE, ACTIVE SINCE 1967
TURIN (TO)
2017
NEW GENERATION AND RE-BRANDING
The second generation joins the company and develops its entry into the Ho.Re.Ca channel, creating dedicated product lines and carrying out a complete company re-branding.
MADE IN ITALY
Piedmontese by birth
We are one of the main plants in Piedmont, the home of Italian food and wine and a region that has always been devoted to wheat growing and milling. We strive to pay tribute to this territory every day, which has helped make our mill one of the most important in Italy.