
Baking box is our new technical area, completely renovated and enriched
with new collaborators and facilities, plus events, courses, recipes,
handouts and social platforms for comparison, exclusively reserved
for Bongiovanni customers.
We select, control and mill only the best Italian and EU soft wheat, respecting the supply chain, health and the environment, to create high quality, high-performance, recognizable professional flours with a unique sensory profile.
Baking box is our new technical area, completely renovated and enriched
with new collaborators and facilities, plus events, courses, recipes,
handouts and social platforms for comparison, exclusively reserved
for Bongiovanni customers.
Discover our lines in different formats. The right flour for your recipes, directly to your home.
We are a partner of the Italian food industry for whom
we provide innovative solutions to simple and complex needs.
We produce flours tailored to the specific needs of individual industry customers.
We are experts in the creation and management of supply chains from field to table.
A special bran fraction to add to your basic flour for dough with a wheat flavour.
Special flours but not only: noble milling co-products and selected ingredients to customise your flours.